Merry Christmas! Felix and I thought this would be the perfect time for this particular tutorial. As most of you know, I started out making bread dough Christmas ornaments some 32 years ago. Whew! The years have flown by! Anyway this is a great family project for you and your kids, especially during the holidays. It is very inexpensive and the ingredients come from the grocery store. So roll up your sleeves and get ready to put your hands on some dough! The recipe is below. As usual I am going to ask you to favorite, comment and subscribe! Ingredients: 2 Cups (all purpose flour) 1 Cup salt 1 Cup water (You can add food coloring to the dough or you can paint after it is baked) Bake at 200 degree oven for 4-6 hours HAVE FUN! Other places to visit and browse: Web site: www.debandco.com Deb’s Web TV Show: PolymerClaybyDeb.TV Etsy www.etsy.com Twitter: twitter.com Facebook: www.facebook.com You Tube: www.youtube.com Ebay: stores.ebay.com ShareMyCraft.com: www.sharemycraft.com Artist Site: debiallison.com Crazy Felix: Web site: www.debandco.com Twitter: twitter.com Fan Page: www.facebook.com Friend Page: www.facebook.com Crazy Felix Stuff: www.zazzle.com Felix on the News!: video.wsls.com
Tags: Bread, Christmas, Dough, ornaments, tutorial
20 responses to Tutorial – How to Make Bread Dough Christmas Ornaments
Thanks and Happy Christmas
@lolarosecola Thank you! And thanks for watching!
@montrealstars60 It’s pretty easy and fun!
@MaguieLPS Thanks for watching!
@MaguieLPS I just use it right out of the tap.
@CRAFTSANDSTUFF09 Thanks for watching!
hi Deb, one of my kids made me an ornament when he or she was in pre-school 30 yrs ago. I still have it, I just haven’t gotten to all my ornaments. Since I live in Colorado do I have to put extra flower in for high altitude? I personally like the polymer clay better, but for kids this is a great project. Blessings, victoria
love it thanks for sharing
I forgot to ask but does the water have to be hot or cold?
This is really good for families who dont have that much to buy polymer clay ^^ Great tutorial! Keep your good work! PS: Felix is adorable! <3
Truly enjoyed this video!!! You make everything so easy. I have all the ingredients, so I may just try this. So nice of you to share your talent with us.
Well done
@PeacePop45 Wow! You are on the ball! Thanks!
@h3y543 Thanks for liking!
@KlareAquaTea Thanks!
You can try either one. It just depends on what you plan on doing with the end product. If you are just doing it for fun and not going to keep and want to do it fast then do the 30 minute one. When I was selling them, I actually left them in the oven overnight at 200 degrees so they actually baked about 12 to 25 hours.
In your description you said 200 degrees for 4-6 hours and in your video you said 350 degrees for 30 minutes??? I am very confused!!! Please help!!!???!!!
Awesome tutorial deb!
I love your work!
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